homemade bloody mary mix

Name: Homemade Bloody Mary Mix
Prep time: 15 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 9 pound(s) tomatoes (about 30 ripe tomatoes); 1/4 cup(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) celery salt; 2 teaspoon(s) table salt; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) bottled hot pepper sauce or to taste; 1/4 teaspoon(s) pepper; 1 dash(es) ground red pepper; - vodka

(1 RATING)

94 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 28, 2013

Old recipe given to me by a friend in New Mexico. Very good!

Rate

prep time 15 Min

cook time 20 Min

method Refrigerate/Freeze

yield makes 3 quarts mix

Ingredients

9 pounds tomatoes (about 30 ripe tomatoes)
1/4 cup lemon juice
2 tablespoons worcestershire sauce
1 tablespoon celery salt
2 teaspoons table salt
1 teaspoon onion powder
1/2 teaspoon bottled hot pepper sauce or to taste
1/4 teaspoon pepper
1 dash ground red pepper
- vodka

How To Make homemade bloody mary mix

Step 1

Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle. Slowly cook, covered, for 15 minutes.(stir to prevent sticking).

Step 2

Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
Step 3

Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze. Makes 3 quarts mix. --- To Serve: Thaw desired amount of frozen Bloody Mary Mix in refrigerator. For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...
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