Homemade Bloody Mary Mix

5
Pat Duran

By
@kitchenChatter

Old recipe given to me by a friend in New Mexico. Very good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 quarts mix
Prep:
15 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 9 lb
    tomatoes (about 30 ripe tomatoes)
  • 1/4 c
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    celery salt
  • 2 tsp
    table salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    bottled hot pepper sauce or to taste
  • 1/4 tsp
    pepper
  • 1 dash(es)
    ground red pepper
  • ·
    vodka

How to Make Homemade Bloody Mary Mix

Step-by-Step

  1. Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle.
    Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
  2. Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
  3. Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze.
    Makes 3 quarts mix.
    ---
    To Serve:
    Thaw desired amount of frozen Bloody Mary Mix in refrigerator.
    For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...

Printable Recipe Card

About Homemade Bloody Mary Mix

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom




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