Homemade Bloody Mary Mix
9 lbtomatoes (about 30 ripe tomatoes)
1/4 clemon juice
2 Tbspworcestershire sauce
1 Tbspcelery salt
2 tsptable salt
1 tsponion powder
1/2 tspbottled hot pepper sauce or to taste
1 dash(es)ground red pepper
How to Make Homemade Bloody Mary Mix
- Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze.
Makes 3 quarts mix.
Thaw desired amount of frozen Bloody Mary Mix in refrigerator.
For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...