hibiscus highball cocktail

How To Make hibiscus highball cocktail

• 1

  Steep hibiscus tea and ginger tea.
• 2

  Combine with ginger ale or gin and shake with ice.
• 3

  Strain into an ice-filled Collins glass, top with ginger brew, and garnish with a sprig of fresh mint and orange peel.
• 4

  If your making punch, mix 1 gallon of chilled hibiscus tea with 1 gallon of ginger brew and 2 quarts of booze. Makes about 25 drinks.
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