I had these at a Kentucky Derby party. They pack a punch!! There is a 12 hour resting time for flavors to blend.....you need to stir occasionally but it is basically sitting time.
serves3 1/2 cups
prep time12 Hr
cook time5 Min
2 1/4 c
fresh mint leaves, packed
fresh mint sprigs, to garnish
How To Make
Combine sugar, water, and mint leaves in a medium saucepan. Bring to a boil, stirring constantly, 5 minutes or until the sugar dissolves.
Remove from the heat. Let stand 12 hours at room temperature, stirring occasionally.
Pour the liquid through a wire-mesh strainer into a pitcher, discarding the mint leaves. Stir in the bourbon and chill. Serve over crushed ice. Garnish, if desired, with mint sprigs.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!