german gluehwein (mulled wine)

Name: German Gluehwein (Mulled Wine)
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: German
Ingredients: 6 tablespoon(s) water; 6 tablespoon(s) orange juice; 1 - whole cinnamon stick; 1 - orange; 10 - whole cloves; 1 - bottle (750 ml) of red wine (i prefer shiraz for this recipe)

(2 RATINGS)

90 Pinches 3 Photos

A C

Anywhere, AL

Updated on Dec 2, 2011

So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 tablespoons water
6 tablespoons orange juice
1 - whole cinnamon stick
1 - orange
10 - whole cloves
1 - bottle (750 ml) of red wine (i prefer shiraz for this recipe)

How To Make german gluehwein (mulled wine)

Step 1

In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.

Step 2

Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
Step 3

Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
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