Frozen Mary

Jane Whittaker


This is a method, more than a recipe. Feel free to add more or less of any ingredient.


★★★★★ 1 vote

2 Hr


  • 1 to 3 oz
  • 1 Tbsp
    lemon juice
  • 1 to 2 tsp
    hot sauce
  • ·
    worchestershire sauce, and horseradish, if desired
  • ·
    salt and pepper to taste
  • 4 to 6 oz
    tomato juice

How to Make Frozen Mary


  1. In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
  2. Put in 10 ice cubes to bring liquid level up almost to half the glass.
  3. Put in freezer, until almost frozen solid.
  4. Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
  5. Give a stir, and add celery if desired.

Printable Recipe Card

About Frozen Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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