frozen mary

Massena (now in FL), NY
Updated on Mar 16, 2011

This is a method, more than a recipe. Feel free to add more or less of any ingredient.

prep time 2 Hr
cook time
method Refrigerate/Freeze
yield 1 serving(s)

Ingredients

  • 1 to 3 ounces vodka
  • 1 tablespoon lemon juice
  • 1 to 2 teaspoons hot sauce
  • - worchestershire sauce, and horseradish, if desired
  • - salt and pepper to taste
  • 4 to 6 ounces tomato juice

How To Make frozen mary

  • Step 1
    In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
  • Step 2
    Put in 10 ice cubes to bring liquid level up almost to half the glass.
  • Step 3
    Put in freezer, until almost frozen solid.
  • Step 4
    Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
  • Step 5
    Give a stir, and add celery if desired.

Discover More

Category: Cocktails
Culture: American
Ingredient: Alcohol

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