frozen mary
This is a method, more than a recipe. Feel free to add more or less of any ingredient.
prep time
2 Hr
cook time
method
Refrigerate/Freeze
yield
1 serving(s)
Ingredients
- 1 to 3 ounces vodka
- 1 tablespoon lemon juice
- 1 to 2 teaspoons hot sauce
- - worchestershire sauce, and horseradish, if desired
- - salt and pepper to taste
- 4 to 6 ounces tomato juice
How To Make frozen mary
-
Step 1In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
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Step 2Put in 10 ice cubes to bring liquid level up almost to half the glass.
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Step 3Put in freezer, until almost frozen solid.
-
Step 4Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
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Step 5Give a stir, and add celery if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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