frosty strawberry mimosas
If you have five minutes and a blender, you can make these beautiful strawberry mimosas. Strawberry puree stands in for orange juice in a classic mimosa to appreciate the sweet flavor of the berries. You can use any sparkling wine you'd like, but a drier option like a brut champagne or a dry prosecco will play off the sweetness of the berries in a more balanced way. A cava or moscato will make a sweeter drink.
prep time
5 Min
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 750 milliliters chilled brut champagne, prosecco, cava, or other sparkling wine
- fresh whole strawberries, for garnish
How To Make frosty strawberry mimosas
-
Step 1Add the frozen strawberries, sugar, and 1 cup of champagne to a blender. Turn on high and blend for 1-2 minutes. If it is too thick to blend, add 1/4 cup more champagne.
-
Step 2Fill each champagne flute halfway with the strawberry mixture. Fill the rest of the glass with chilled champagne. Garnish with a strawberry with a slice down the middle but not all the way through, so it will sit neatly on the glass.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#drinks
Keyword:
#strawberry
Keyword:
#Brunch
Keyword:
#berries
Keyword:
#champagne
Keyword:
#berry
Keyword:
#mimosa
Keyword:
#cocktail
Keyword:
#Sparkling Wine
Keyword:
#brunch cocktail
Keyword:
#strawberry mimosa
Keyword:
#brunch drink
Ingredient:
Fruit
Method:
Blend
Culture:
American
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