exotic margarita

Name: Exotic Margarita
Prep time: 5 min
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: - 2 oz good quality tequila, any color; - 1 1/2 oz tamarind nectar or juice; - 2 oz fresh pineapple juice; - 1 oz fresh squeezed lime juice; - 1 pinch chili powder; - rim: salt & chili powder (or cinnamon sugar); - 2 lime wedges (garnish); - ice

(1 RATING)

10 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 12, 2018

I love Margarita's and this one is a winner. Perfect served with either rim seasonings. You could also switch out the pineapple juice for coconut juice, both work beautifully.

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

- 2 oz good quality tequila, any color
- 1 1/2 oz tamarind nectar or juice
- 2 oz fresh pineapple juice
- 1 oz fresh squeezed lime juice
- 1 pinch chili powder
- rim: salt & chili powder (or cinnamon sugar)
- 2 lime wedges (garnish)
- ice

How To Make exotic margarita

Step 1

Chill margarita glasses, then rim glasses with lime juice and salt/chili powder or sugar/cinnamon sugar.

Step 2

Pour all the drink ingredients into a blender and mix well.
Step 3

Fill your prepared glass with desired amount of ice and pour in the margarita... Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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