I don’t usually do drink recipes, but I made this one, just because the name sounded so cool.
I’ve been told it’s one of the drinks that will be served at the After-Oscar parties.
So, you ready… Let’s get into the kitchen
prep time5 Min
methodNo-Cook or Other
lime juice freshly squeezed
fresh clover honey
fresh mango puree
How To Make
Add the cognac, lime juice, honey, and mango puree to a shaker with some crushed ice.
Give it a few good shakes.
Add the champagne, and pour through a strainer into a tall flute.
Chef’s Note: If nothing else, the name sounds great.
Keep the faith, and keep cooking… or in this case drinking.
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