drink essentials: awesome gin flip
I was skeptical of the recipe… That is until I tried one. Most Gin Flips are made with cream, and/or soda water, this one is made with buttermilk, and I think that makes all the difference in the world. It has almost an eggnog flavor to it, and it tastes so smooth, but remember, it has 2 ounces of gin in it... This is one of the concoctions I will be serving on New Year’s Eve. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- PLAN/PURCHASE
- 1 large egg, separated
- 2 ounces good gin, not the cheap stuff
- 1 ounce buttermilk
- 1/2 ounce maple syrup, the real stuff
- ADDITIONAL ITEMS
- - freshly grated nutmeg, for topping
How To Make drink essentials: awesome gin flip
-
Step 1PREP/PREPARE
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Step 2Gather your Ingredients (mise en place).
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Step 3Add the egg yolk to a cocktail mixer with 2 – 3 ice cubes, and give about a good 15 second shake.
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Step 4Add the reminder of the ingredients, and fill up with ice, then shake, shake, shake for 20 – 30 seconds.
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Step 5PLATE/PRESENT
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Step 6Pour into a nice cocktail glass and garnish with some fresh nutmeg, and possibly a slice of orange. Enjoy.
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Step 7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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