drink essentials: awesome gin flip

21 Pinches 9 Photos
Wichita, KS
Updated on Dec 29, 2017

I was skeptical of the recipe… That is until I tried one. Most Gin Flips are made with cream, and/or soda water, this one is made with buttermilk, and I think that makes all the difference in the world. It has almost an eggnog flavor to it, and it tastes so smooth, but remember, it has 2 ounces of gin in it... This is one of the concoctions I will be serving on New Year’s Eve. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time 5 Min
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 1 large egg, separated
  • 2 ounces good gin, not the cheap stuff
  • 1 ounce buttermilk
  • 1/2 ounce maple syrup, the real stuff
  • ADDITIONAL ITEMS
  • - freshly grated nutmeg, for topping

How To Make drink essentials: awesome gin flip

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    Add the egg yolk to a cocktail mixer with 2 – 3 ice cubes, and give about a good 15 second shake.
  • Step 4
    Add the reminder of the ingredients, and fill up with ice, then shake, shake, shake for 20 – 30 seconds.
  • Step 5
    PLATE/PRESENT
  • Step 6
    Pour into a nice cocktail glass and garnish with some fresh nutmeg, and possibly a slice of orange. Enjoy.
  • Step 7
    Keep the faith, and keep cooking.

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