dark louisianian

Name: Dark Louisianian
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) dark brown sugar; 4 teaspoon(s) coconut extract, divided; 2 cup(s) whole milk; 2 cup(s) half and half; 3/4 cup(s) irish creme liquid creamer; 3 teaspoon(s) cane sugar; 2 tablespoon(s) nutella; 1/2 cup(s) chocolate syrup

1 Pinch

raymond spencer

st bernard, LA

Updated on Feb 24, 2022

Here's a new cocktail drink you're gonna try. It's called Dark Louisianian. It is a mix between Mudslide and German Chocolate.

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prep time 5 Min

cook time 5 Min

method Blend

yield 2 serving(s)

Ingredients

1 tablespoon dark brown sugar
4 teaspoons coconut extract, divided
2 cups whole milk
2 cups half and half
3/4 cup irish creme liquid creamer
3 teaspoons cane sugar
2 tablespoons nutella
1/2 cup chocolate syrup

How To Make dark louisianian

Step 1

Add dark brown sugar and 2 coconut extract into 2 large glass, swirl it around until combined.

Step 2

In a blender, add milk, half and half, Irish creme coffee creamer, cane sugar, remaining coconut extract, Nutella and chocolate syrup; blend well for 5 minutes until combined.
Step 3

Pour into prepared large glasses and enjoy.
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