1 1/2 ozwhite rum (aged dark rum can be used for more depth, but white rum is traditional)
3/4 ozorange juice, fresh squeezed preferrred
1 dash(es)grenadine syrup
1/2 cupice cubes
How to Make Cuban Rose
- Chill a cocktail glass (or martini glass) for 10 minutes in the freezer.
- Place ice in cocktail shaker. Add rum, orange juice and grenadine, and shake vigorously until well blended and cool condensation forms on the outside.
- Strain cocktail into chilled cocktail glass, and serve immediately.