chocolate grasshopper martini

Name: Chocolate Grasshopper Martini
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 ounce(s) vodka; 1 ounce(s) white crème de cacao; 1 ounce(s) crème de menthe; 1 1/2 ounce(s) 35% heavy cream; 7-8 large ice cubes; dollop whipped cream, for garnish; finely shaved dark chocolate, for garnish

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 19, 2019

With its bright green color, this is the perfect drink to enjoy on St Patrick's Day! It is also an elegant cocktail to serve after a lovely meal! It's like having a chocolate mint candy in liquid form with a grow up taste!

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Grasshopper martini in a glass with a black background.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 drink

Ingredients

2 ounces vodka
1 ounce white crème de cacao
1 ounce crème de menthe
1 1/2 ounces 35% heavy cream
7-8 large ice cubes
dollop whipped cream, for garnish
finely shaved dark chocolate, for garnish

How To Make chocolate grasshopper martini

Step 1

In a glass of a Boston shaker, combine vodka, crème de menthe, crème de cacao, heavy cream and ice cubes. We’ll place the metal shaker on top and shake vigorously for 15 seconds.

Step 2

Place the strainer and pour the mix in a chilled martini glass; garnish with dollop whipped cream and shaved chocolate. Makes 1 cocktail.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Lj-IA2qGNiQ
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