butterscotch bliss

Name: Butterscotch Bliss
Prep time: 5 min
Yield: 1
Ingredients: - ice; 3/4 oz. - bailey's irish cream; 3/4 oz. - buttershots or butterscotch schnapps; 1/2 oz. - jagermeister or anise-flavored liqueur; 1/2 oz. - goldschlager cinnamon schnapps; 1/2 oz. - half and half, heavy cream, or milk; - sugar to rim glass; - pinch of cinnamon

(1 RATING)

99 Pinches 2 Photos

Kelly Williams

Forked River, NJ

Updated on Dec 28, 2011

Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)

Rate

prep time 5 Min

cook time

method ---

yield 1 serving(s)

Ingredients

- ice
3/4 oz. - bailey's irish cream
3/4 oz. - buttershots or butterscotch schnapps
1/2 oz. - jagermeister or anise-flavored liqueur
1/2 oz. - goldschlager cinnamon schnapps
1/2 oz. - half and half, heavy cream, or milk
- sugar to rim glass
- pinch of cinnamon

How To Make butterscotch bliss

Step 1

In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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