butterscotch bliss
(1 rating)
Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)
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(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For butterscotch bliss
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ice
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3/4 oz.bailey's irish cream
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3/4 oz.buttershots or butterscotch schnapps
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1/2 oz.jagermeister or anise-flavored liqueur
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1/2 oz.goldschlager cinnamon schnapps
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1/2 oz.half and half, heavy cream, or milk
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sugar to rim glass
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pinch of cinnamon
How To Make butterscotch bliss
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1In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Bliss:
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