BONNIE'S MOCHA CREAM LIQUEUR

1
Bonnie !

By
@ReikiHealsTheSoul

Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is.

(photo by A. Vernon)

Rating:

★★★★★ 2 votes

Comments:
Serves:
*
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    can condensed milk
  • 3/4
    cup dark rum
  • 1
    carton heavy cream (one pint)
  • 1/4
    cup chocolate-flavored syrup
  • 2
    teaspoons instant espresso powder
  • ·
    sprinkle of cinnamon
  • 1/2
    teaspoon mexican vanilla
  • 1/4
    teaspoon coconut extract
  • 1/4
    cup sugar

How to Make BONNIE'S MOCHA CREAM LIQUEUR

Step-by-Step

  1. Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!

Printable Recipe Card

About BONNIE'S MOCHA CREAM LIQUEUR

Course/Dish: Cocktails
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy



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