bonnie's homemade mocha cream liqueur

Name: BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR
Prep time: 20 min
Cuisine: American
Ingredients: 1 - can condensed milk; 3/4 - cup dark rum; 1 - carton heavy cream (one pint); 1/4 - cup chocolate-flavored syrup; 2 - teaspoons instant espresso powder; - sprinkle of cinnamon; 1/2 - teaspoon mexican vanilla; 1/4 - teaspoon coconut extract; 1/4 - cup sugar

(2 RATINGS)

124 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Nov 10, 2010

Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)

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prep time 20 Min

cook time

method No-Cook or Other

yield *

Ingredients

1 - can condensed milk
3/4 - cup dark rum
1 - carton heavy cream (one pint)
1/4 - cup chocolate-flavored syrup
2 - teaspoons instant espresso powder
- sprinkle of cinnamon
1/2 - teaspoon mexican vanilla
1/4 - teaspoon coconut extract
1/4 - cup sugar

How To Make bonnie's homemade mocha cream liqueur

Step 1

Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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