Real Recipes From Real Home Cooks ®

bonnie's homemade mocha cream liqueur

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)

(2 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For bonnie's homemade mocha cream liqueur

  • 1
    can condensed milk
  • 3/4
    cup dark rum
  • 1
    carton heavy cream (one pint)
  • 1/4
    cup chocolate-flavored syrup
  • 2
    teaspoons instant espresso powder
  • sprinkle of cinnamon
  • 1/2
    teaspoon mexican vanilla
  • 1/4
    teaspoon coconut extract
  • 1/4
    cup sugar

How To Make bonnie's homemade mocha cream liqueur

  • 1
    Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!