Blackberry Infused Vodka

2
Ashley Ramsey

By
@AshleyLynn

My local grocery store was having a sale on blackberries, blueberries and raspberries. I could not help but pick up a few cartons and then pondered what I would do with them. It struck me instantly that I should place them in mason jars and let the fruit ferment in vodka.

Uses:
Mix a little with tea.
Mix a little with sauces for baking
Gift It-For those who enjoy a little spirit it's a wonderful gift from the pantry!
Drink It yourself!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depending on meatball size
Prep:
5 Min

Ingredients

1 qt
mason jar
1/2 c
blackberries
2 Tbsp
sugar or sugar sub.
vodka

Step-By-Step

1Wash Mason Jar and blackberries
2Add blackberries and sugar or sugar substitute into mason jar.
3Fill with vodka!
4Seal and place into a dark area of your pantry or cellar.
5Hands off and let ferment for two to three months for intense flavor! If you can't wait that long that's fine too because the drink will have a little flavor after just two weeks!

About Blackberry Infused Vodka

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy