bet's bourbon slush

Name: Bet's Bourbon Slush
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 - tea bags or 1 family size tea bag; 1 cup(s) boiling water; 1 1/2 cup(s) sugar; 3 cup(s) water; 3 cup(s) bourbon; 1 can(s) orange juice, concentrate thawed; 1 can(s) lemon juice concentrate thawed

(1 RATING)

95 Pinches 1 Photo

Betty R

Parrish, FL

Updated on Mar 21, 2013

This is not just for women like a lot of the mixed drinks, even the men like this one. It's easy to make, handy to have on hand since both sexes like this one and lasts a long time in freezer. Use this concentrate instead of ice. Put a couple ice cream scoops into glass or until glass is 3/4 full, pour 7up to fill and that's it. We use to bring this to our office parties but be warned.. there is a lot of sitting and gabbing so stand up with caution. LOL.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield Makes 1 1/2 - 2 Quarts

Ingredients

2 - tea bags or 1 family size tea bag
1 cup boiling water
1 1/2 cups sugar
3 cups water
3 cups bourbon
1 can orange juice, concentrate thawed
1 can lemon juice concentrate thawed

How To Make bet's bourbon slush

Step 1

Steep tea bags in boiling water 5 min; remove tea bags. You want a strong tea.

Step 2

In large bowl, Stir in sugar and hot tea until dissolved and cooled, add remaining ingredients & mix well.
Step 3

Pour into freezer container & freeze (it will crystallize, not totally firm or solid) at least 24 hrs. before using. Freeze in Tupperware like container with tight lid. Will last months in deep freeze.
Step 4

To Serve: Spoon 2 large ice cream type scoops into an 'Ol Fashion' cocktail glass add '7 Up' to fill glass and garnish with a cherry or orange wedge if desired. It will have the consistency of a slush. Return to freezer to keep frozen.
Step 5

NOTE: If you have a good container with a tight lid, turn upside down to distribute the bourbon thru-out before using.
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