banana daiquiri
A creamy banana daiquiri with all the flavor but less calories than the traditional daiquiris that have cream in them.
prep time
5 Min
cook time
method
Blend
yield
Ingredients
- 1 - ripe banana, cut in half
- 1/2 cup coconut milk, unsweetened
- 2 ounces white rum
- 1/4 cup honey (or two tablespoons sugar)
- 1/2 - lime, juiced
- 3 cups ice
- 2 - maraschino cherries, to garnish
How To Make banana daiquiri
-
Step 1In a blender add all ingredients, except ice. Blend until everything is combined.
-
Step 2Add the ice and blend until frothy. Serve in tall glasses and garnish with a maraschino cherry, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Soy Free
Method:
Blend
Culture:
Latin American
Ingredient:
Alcohol
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes