ambrosia punch

Name: Ambrosia Punch
Prep time: 20 min
Cook time: 30 min
Yield: 3
Ingredients: 2 1/2 quart(s) orange juice; 2 cup(s) pineapple juice; 1 cup(s) cream of coconut; 2 small small oranges -- thinly sliced and halved; 3 cup(s) vanilla ice cream; 3 cup(s) ginger ale; 1/2 cup(s) flaked coconut -- toasted, optional

(1 RATING)

79 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 22, 2011

Nice summer drink at the bbq pit or by the pool.

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prep time 20 Min

cook time 30 Min

method ---

yield 3 quarts

Ingredients

2 1/2 quarts orange juice
2 cups pineapple juice
1 cup cream of coconut
2 small small oranges -- thinly sliced and halved
3 cups vanilla ice cream
3 cups ginger ale
1/2 cup flaked coconut -- toasted, optional

How To Make ambrosia punch

Step 1

Combine first 3 ingredients in a punch bowl. Cut a slit halfway through each orange slice and perch slices around rim of punch bowl.

Step 2

Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch.
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