A Fun wayTo Do Mimosas!

4
Amy Herald

By
@Meave

Sunday brunch,has been around for decades and of course, the staple beverage of brunch has certainly most always been the beloved Mimosa, however, as brunch became popular in the US, the mimosa simply wasn’t invited. Prior to the late 60's and 70's as more Hollywood royalty began to serve them, the front runner cocktail for a classic Sunday brunch was, naturally, The Bloody Mary, although Banana daiquiris and Dry Martinis were also served. A world where the mimosa wasn't the star cocktail for every Sunday brunch? I can't even imagine the horror... I guess that's why it was a "bloody Mary!"

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
14 (1 glass each)
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

How to Make A Fun wayTo Do Mimosas!

Step-by-Step

  1. Pour orange juice into ice cube tray. Place a maraschino cherry inside each square. Freeze over night.
  2. Pour chilled champagne into a champagne flute or glass 2/3 full.
  3. Add an orange juice cube and serve.

Printable Recipe Card

About A Fun wayTo Do Mimosas!

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: French



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