How to Make WW Chocolate Coated Mousse Cream Cones
- 1pour one tbs. syrup into each cone. swirl around until inside of cone is evenly coated. place in freezer.
- 2stir pudding and cool whip until evenly blended. chill in freezer for 45 to 60 minutes. until cold but not yet frozen.
- 3spoon mousses evenly into cones. if desired top with additional syrup.
- 4Calories each: 84
Carbs: 20 g.
Fat: 1 g.
2 weight watcher points