WHITE CHOCOLATE CREME BRULEE (DIABETIC-FRIENDLY)

White Chocolate Creme Brulee (diabetic-friendly)

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penny jordan

By
@PennyLJ55

This is another great recipe from "Keep It Simple Desserts"
Delicious Diabetic Recipes by Holly Clegg.

There's 3 Ingredients in a simple version - All the indulgence without the bulge...
Decrease the carbs even more by using sugar-free pudding. You can also use sugar-free instant vanilla pudding for the white chocolate.

Nutrients per serving:
Makes: 4 equal servings
Calories: 132
Cholesterol: 2mg.
Sodium: 336mg.
Carbs: 30g
Protein: 3g
Dietary Exchanges:
1 1/2 Starch
1/2 Skim Milk

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min

Ingredients

How to Make WHITE CHOCOLATE CREME BRULEE (DIABETIC-FRIENDLY)

Step-by-Step

  1. IN: Medium mixing bowl, whisk together pudding mix, and milk.
    POUR: Into 4 small ramekins.
  2. REFRIGERATE: 5 to 10 minutes or until set.
    SPRINKLE: Each ramekin with 1 1/2 tsp. sugar.
  3. PREHEAT: Broiler.
    BROIL: Watching carefully, or use small chef's torch to crystallize sugar.
    SERVE.
    ***SERVE: Topped with your favorite berries, such as raspberries.

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