white chocolate creme brulee (diabetic-friendly)

Name: WHITE CHOCOLATE CREME BRULEE (DIABETIC-FRIENDLY)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package(s) (3 ounce)instant white chocolate pudding/pie filling mix (dry); 1 1/2 cup(s) skim milk; 6 teaspoon(s) sugar

(2 RATINGS)

78 Pinches

penny jordan

Lubbock, TX

Updated on Mar 7, 2012

This is another great recipe from "Keep It Simple Desserts" Delicious Diabetic Recipes by Holly Clegg. There's 3 Ingredients in a simple version - All the indulgence without the bulge... Decrease the carbs even more by using sugar-free pudding. You can also use sugar-free instant vanilla pudding for the white chocolate. Nutrients per serving: Makes: 4 equal servings Calories: 132 Cholesterol: 2mg. Sodium: 336mg. Carbs: 30g Protein: 3g Dietary Exchanges: 1 1/2 Starch 1/2 Skim Milk

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prep time 20 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 package (3 ounce)instant white chocolate pudding/pie filling mix (dry)
1 1/2 cups skim milk
6 teaspoons sugar

How To Make white chocolate creme brulee (diabetic-friendly)

Step 1

IN: Medium mixing bowl, whisk together pudding mix, and milk. POUR: Into 4 small ramekins.

Step 2

REFRIGERATE: 5 to 10 minutes or until set. SPRINKLE: Each ramekin with 1 1/2 tsp. sugar.
Step 3

PREHEAT: Broiler. BROIL: Watching carefully, or use small chef's torch to crystallize sugar. SERVE. ***SERVE: Topped with your favorite berries, such as raspberries.
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