Whipped Egg Whites for Eclairs & Cream Puffs 101

Whipped Egg Whites For Eclairs & Cream Puffs Recipe 101

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Areatha Daniels

By
@Reethy

This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two (2) fillers for my Eclair & Cream Puffs 101 recipe. This can be use for MANY things. Give it a try.

ENJOY !

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

MAKE SURE BOWL AND ALL INSTRUMENT ARE CLEAN AND FREE FROM OILS

4 large
egg whites
1/2 c
fine sugar
1 Tbsp
vanilla extract
1 tsp
cream of tartar
1 pinch
salt

How to Make Whipped Egg Whites for Eclairs & Cream Puffs 101

Step-by-Step

  • 1After making sure ALL instruments are free from oils

    saperate egg whites (one at a time) and put in mixing bowl.
  • 2At medium speed beat until Frothy

    Add salt
  • 3Add cream of tarter while still mixing,
  • 4add vanilla, while still mixing (do not cut off mixer)
  • 5Add sugar slowly, mix on high speed until STIFF PEEKS from.

    Creamy Egg Whites are ready !
    STAY OUT OF THE BOWL !
    If you eat this up, you can NOT add water to streach it out, thinking "no one will know" YES THEY WILL !
    STAY OUT OF THE BOWL !
  • 6Prepare piping bag by cutting tip and inserting pastry tip.

    Stand in glass, tip down.
  • 7fill bag with cream (half full) twisting top to close
  • 8Cut pastry in half

    If you need pastry, see "Eclairs & Cream Puff Dough 101"
  • 9With firm pressure fill pastry, and retop

    springle with powdered sugar (optional)
  • 10NOW YOU CAN EAT !

    ENJOY !

Printable Recipe Card

About Whipped Egg Whites for Eclairs & Cream Puffs 101

Main Ingredient: Eggs
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy