whipped egg whites for eclairs & cream puffs 101

Name: Whipped Egg Whites for Eclairs & Cream Puffs 101
Prep time: 10 min
Yield: 10
Cuisine: Eastern European
Ingredients: ## MAKE SURE BOWL AND ALL INSTRUMENT ARE CLEAN AND FREE FROM OILS; 4 large egg whites; 1/2 cup(s) fine sugar; 1 tablespoon(s) vanilla extract; 1 teaspoon(s) cream of tartar; 1 pinch(es) salt

(1 RATING)

80 Pinches 14 Photos

Areatha Daniels

Gary, IN

Updated on Nov 3, 2025

This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two (2) fillers for my Eclair & Cream Puffs 101 recipe. This can be use for MANY things. Give it a try. ENJOY !

Rate

I tried the recipe and the instructions weren't described out well but i found my way. This recipe should be given some work and use better instructions. The outcome was ok it was less tasteful than expected but thanks

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

MAKE SURE BOWL AND ALL INSTRUMENT ARE CLEAN AND FREE FROM OILS
4 large egg whites
1/2 cup fine sugar
1 tablespoon vanilla extract
1 teaspoon cream of tartar
1 pinch salt

How To Make whipped egg whites for eclairs & cream puffs 101

Step 1

After making sure ALL instruments are free from oils saperate egg whites (one at a time) and put in mixing bowl.

Step 2

At medium speed beat until Frothy Add salt
Step 3

Add cream of tarter while still mixing,
Step 4

add vanilla, while still mixing (do not cut off mixer)
Step 5

Add sugar slowly, mix on high speed until STIFF PEEKS from. Creamy Egg Whites are ready ! STAY OUT OF THE BOWL ! If you eat this up, you can NOT add water to streach it out, thinking "no one will know" YES THEY WILL ! STAY OUT OF THE BOWL !
Step 6

Prepare piping bag by cutting tip and inserting pastry tip. Stand in glass, tip down.
Step 7

fill bag with cream (half full) twisting top to close
Step 8

Cut pastry in half If you need pastry, see "Eclairs & Cream Puff Dough 101"
Step 9

With firm pressure fill pastry, and retop springle with powdered sugar (optional)
Step 10

NOW YOU CAN EAT ! ENJOY !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 62kcal, carbohydrates: 10g, cholesterol: 0mg, fat: 1g, fiber: 0g, protein: 1g, saturated fat: 0g, sodium: 26mg, sugar: 10g, unsaturated fat: 1g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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