Real Recipes From Real Home Cooks ®

whipped egg whites for eclairs & cream puffs 101

★★★★★ 1
a recipe by
Areatha Daniels
Gary, IN

This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two (2) fillers for my Eclair & Cream Puffs 101 recipe. This can be use for MANY things. Give it a try. ENJOY !

★★★★★ 1
serves 10
prep time 10 Min
method No-Cook or Other

Ingredients For whipped egg whites for eclairs & cream puffs 101

  • MAKE SURE BOWL AND ALL INSTRUMENT ARE CLEAN AND FREE FROM OILS
  • 4 lg
    egg whites
  • 1/2 c
    fine sugar
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    cream of tartar
  • 1 pinch
    salt

How To Make whipped egg whites for eclairs & cream puffs 101

  • From Instagram:  http://instagram.com/p/fiMPO-qV4m/
    1
    After making sure ALL instruments are free from oils saperate egg whites (one at a time) and put in mixing bowl.
  • From Instagram:  http://instagram.com/p/fiUdToqV0o/
    2
    At medium speed beat until Frothy Add salt
  • From Instagram:  http://instagram.com/p/fiMU8jqV4x/
    3
    Add cream of tarter while still mixing,
  • From Instagram:  http://instagram.com/p/fiICm4KVya/
    4
    add vanilla, while still mixing (do not cut off mixer)
  • From Instagram:  http://instagram.com/p/fiMbAGqV44/
    5
    Add sugar slowly, mix on high speed until STIFF PEEKS from. Creamy Egg Whites are ready ! STAY OUT OF THE BOWL ! If you eat this up, you can NOT add water to streach it out, thinking "no one will know" YES THEY WILL ! STAY OUT OF THE BOWL !
  • From Instagram:  http://instagram.com/p/fiIEIzqVyc/
    6
    Prepare piping bag by cutting tip and inserting pastry tip. Stand in glass, tip down.
  • From Instagram:  http://instagram.com/p/fiILBeqVyr/
    7
    fill bag with cream (half full) twisting top to close
  • From Instagram:
    8
    Cut pastry in half If you need pastry, see "Eclairs & Cream Puff Dough 101"
  • From Instagram:  http://instagram.com/p/fiIGYwqVyi/
    9
    With firm pressure fill pastry, and retop springle with powdered sugar (optional)
  • From Instagram:  http://instagram.com/p/fiT-kRqVz4/
    10
    NOW YOU CAN EAT ! ENJOY !
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