warm french bread pudding
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate. Even my husband raised his eyebrows and had a big smile. My grandmother and mom made bread pudding all the time and I just love bread pudding.
prep time
20 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 stick butter, room temperature
- 1 cup sugar
- 6 large eggs, room temperature
- 1 3/4 cups milk or cream
- 2 teaspoons vanilla
- 1 1/2 teaspoons cinnamon
- 1 dash nutmeg
- 6 cups sourdough french bread, cut in 1" cubes
- - opt: 1 cup pealed and chopped fruit (apple,peach, raisins)
- - topping opt: 1/2 cup maple syrup
How To Make warm french bread pudding
-
Step 1Oven: preheat 350 degrees Beat butter and sugar until blended. Add eggs and blend well. Blend in milk, vanilla and spices. Mixture will look grainy.
-
Step 2Lightly grease with butter a 2 quart baking dish. Put in bread cubes and fruit. Pour the milk mixture over bread. Lightly stir and let set 10 minutes. Stirring if needed.
-
Step 3Cover and bake, 40 minutes. Uncover and bake for 10 minutes until top is lightly browned and pudding is set.
-
Step 4Remove from oven. Pour over top the maple syrup if selected. I have not used the maple syrup topping or the fruit. I have used leftover muffins. Slice like a loafs of bread and layer into baking dish. Kind of like how you would put on a dish to serve. Pour liquid over muffins and let set for 10 minutes..I did not stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Keyword:
#butter
Keyword:
#Fruit
Keyword:
#eggs
Keyword:
#milk
Keyword:
#sourdough
Method:
Bake
Culture:
American
Ingredient:
Bread
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