walnut raisin brown rice pudding
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
prep time
15 Min
cook time
55 Min
method
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yield
6 serving(s)
Ingredients
- 3 - eggs, beaten
- 1 1/2 cups low fat (i use skim)
- 1/6 cup brown sugar (splenda), firmly packed, (1/3 cup, if using regular brown sugar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional (i have used before, but not necessary)
- 1 teaspoon cinnamon, ground
- 1 cup brown rice, cooked ( i use instant brown rice, for shorter cooking time)
- 1/2 cup raisins
- 1/2 cup walnut pieces
How To Make walnut raisin brown rice pudding
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Step 1Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
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Step 2Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
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Step 3Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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