virginia apple pudding

Name: Virginia Apple Pudding
Ingredients: 1/2 cup(s) melted butter; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 5 - apples, peeled and chopped; 1 teaspoon(s) cinnamon; 1 cup(s) brown sugar, firmly packed; 1 cup(s) flour

(1 RATING)

155 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Aug 13, 2012

this is a very easy and cheap pudding that is very good and a good coming company dish

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Ingredients

1/2 cup melted butter
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup milk
5 - apples, peeled and chopped
1 teaspoon cinnamon
1 cup brown sugar, firmly packed
1 cup flour

How To Make virginia apple pudding

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon. Heat over low heat until apples are soft. Pour apples into the center of the batter.

Step 2

Bake at 375 in the preheated oven 30 minutes, or until golden.
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