Virginia Apple Pudding
How to Make Virginia Apple Pudding
- Preheat oven to 375 degrees F (190 degrees C).
In a small baking baking dish, combine butter, sugar, flour, baking powder,
salt, and milk until smooth.
In a small sauce pan, combine apples and cinnamon. Heat over low heat until
apples are soft.
Pour apples into the center of the batter.
- Bake at 375 in the preheated oven 30 minutes, or until golden.