Virginia Apple Pudding
By
Stormy Stewart
@karlyn255
1
★★★★★ 1 vote5
Ingredients
-
1/2 cmelted butter
-
1/4 tspsalt
-
1 1/2 tspbaking powder
-
1 cmilk
-
5apples, peeled and chopped
-
1 tspcinnamon
-
1 cbrown sugar, firmly packed
-
1 cflour
How to Make Virginia Apple Pudding
- Preheat oven to 375 degrees F (190 degrees C).
In a small baking baking dish, combine butter, sugar, flour, baking powder,
salt, and milk until smooth.
In a small sauce pan, combine apples and cinnamon. Heat over low heat until
apples are soft.
Pour apples into the center of the batter. - Bake at 375 in the preheated oven 30 minutes, or until golden.