Virginia Apple Pudding

Name: Virginia Apple Pudding
Ingredients: 1/2 c melted butter; 1/4 tsp salt; 1 1/2 tsp baking powder; 1 c milk; 5 apples, peeled and chopped; 1 tsp cinnamon; 1 c brown sugar, firmly packed; 1 c flour

By Stormy Stewart
@karlyn255

this is a very easy and cheap pudding that is very good and a good coming company dish

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

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1/2 c

melted butter
1/4 tsp

salt
1 1/2 tsp

baking powder
1 c

milk
5

apples, peeled and chopped
1 tsp

cinnamon
1 c

brown sugar, firmly packed
1 c

flour

How to Make Virginia Apple Pudding

Step-by-Step

Preheat oven to 375 degrees F (190 degrees C).

In a small baking baking dish, combine butter, sugar, flour, baking powder,
salt, and milk until smooth.

In a small sauce pan, combine apples and cinnamon. Heat over low heat until
apples are soft.

Pour apples into the center of the batter.
Bake at 375 in the preheated oven 30 minutes, or until golden.

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