Virginia Apple Pudding
1 photo of Virginia Apple Pudding Recipe
apples, peeled and chopped
brown sugar, firmly packed
How to Make Virginia Apple Pudding
1Preheat oven to 375 degrees F (190 degrees C).
In a small baking baking dish, combine butter, sugar, flour, baking powder,
salt, and milk until smooth.
In a small sauce pan, combine apples and cinnamon. Heat over low heat until
apples are soft.
Pour apples into the center of the batter.
2Bake at 375 in the preheated oven 30 minutes, or until golden.
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About Virginia Apple Pudding