Virginia Apple Pudding

Stormy Stewart


this is a very easy and cheap pudding that is very good and a good coming company dish


★★★★★ 1 vote



  • 1/2 c
    melted butter
  • 1/4 tsp
  • 1 1/2 tsp
    baking powder
  • 1 c
  • 5
    apples, peeled and chopped
  • 1 tsp
  • 1 c
    brown sugar, firmly packed
  • 1 c

How to Make Virginia Apple Pudding


  1. Preheat oven to 375 degrees F (190 degrees C).

    In a small baking baking dish, combine butter, sugar, flour, baking powder,
    salt, and milk until smooth.

    In a small sauce pan, combine apples and cinnamon. Heat over low heat until
    apples are soft.

    Pour apples into the center of the batter.
  2. Bake at 375 in the preheated oven 30 minutes, or until golden.

Printable Recipe Card

About Virginia Apple Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy Healthy

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