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1 1/2 ccanned coconut milk
1 Tbspvanilla extract
How to Make Vegan Hawaiian Coconut Pudding
- In a medium bowl combine sugar and corn starch. Set aside.
- In small saucepan combine canned coconut milk and vanilla extract. Bring to a gentle simmer over medium heat. Continuously stirring for about 2 minutes.
- Reduce heat to low and cook while stirring for 4-5 minutes. Whisk sugar mix into milk and cook until 3-4 minutes, still stirring until thick like pudding. Remove from heat. Pour into 8 inch pan. Tightly cover and refridgerate 2-3 hours until firm.