Vegan Hawaiian Coconut Pudding

Vegan Hawaiian Coconut Pudding

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Tiffany Whittaker


Delicious vegan pudding. Healthier and very tasty!


★★★★★ 1 vote

5 Min
15 Min


How to Make Vegan Hawaiian Coconut Pudding


  1. In a medium bowl combine sugar and corn starch. Set aside.
  2. In small saucepan combine canned coconut milk and vanilla extract. Bring to a gentle simmer over medium heat. Continuously stirring for about 2 minutes.
  3. Reduce heat to low and cook while stirring for 4-5 minutes. Whisk sugar mix into milk and cook until 3-4 minutes, still stirring until thick like pudding. Remove from heat. Pour into 8 inch pan. Tightly cover and refridgerate 2-3 hours until firm.

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About Vegan Hawaiian Coconut Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #Vegan #hawaiian

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