Real Recipes From Real Home Cooks ®

vegan hawaiian coconut pudding

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

Delicious vegan pudding. Healthier and very tasty!

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For vegan hawaiian coconut pudding

  • 1/4 c
  • 1/4 c
  • 1 1/2 c
    canned coconut milk
  • 1 Tbsp
    vanilla extract

How To Make vegan hawaiian coconut pudding

  • 1
    In a medium bowl combine sugar and corn starch. Set aside.
  • 2
    In small saucepan combine canned coconut milk and vanilla extract. Bring to a gentle simmer over medium heat. Continuously stirring for about 2 minutes.
  • 3
    Reduce heat to low and cook while stirring for 4-5 minutes. Whisk sugar mix into milk and cook until 3-4 minutes, still stirring until thick like pudding. Remove from heat. Pour into 8 inch pan. Tightly cover and refridgerate 2-3 hours until firm.