Vegan Hawaiian Coconut Pudding

Vegan Hawaiian Coconut Pudding Recipe

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Tiffany Whittaker

By
@Tiffanyann0725

Delicious vegan pudding. Healthier and very tasty!

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
5 Min
Cook:
15 Min

Ingredients

1/4 c
sugar
1/4 c
cornstarch
1 1/2 c
canned coconut milk
1 Tbsp
vanilla extract

How to Make Vegan Hawaiian Coconut Pudding

Step-by-Step

  • 1In a medium bowl combine sugar and corn starch. Set aside.
  • 2In small saucepan combine canned coconut milk and vanilla extract. Bring to a gentle simmer over medium heat. Continuously stirring for about 2 minutes.
  • 3Reduce heat to low and cook while stirring for 4-5 minutes. Whisk sugar mix into milk and cook until 3-4 minutes, still stirring until thick like pudding. Remove from heat. Pour into 8 inch pan. Tightly cover and refridgerate 2-3 hours until firm.

Printable Recipe Card

About Vegan Hawaiian Coconut Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #Vegan, #hawaiian