Vanilla Pudding with Watermelon Flakes

Pat Duran


This is a quick and easy dessert ;that will impress your family! Enjoy!!
Any leftover flaked watermelon makes a great base for a slushy just add juice or liqueur..


★★★★★ 1 vote

makes 4 servings pudding and 4 cups watermelon flakes.
10 Min
5 Min


How to Make Vanilla Pudding with Watermelon Flakes


  1. Remove rind from melon and cut the red flesh into small pieces and place in blender with lime juice. Pulse until a smooth liquid. May have to poke down with wooden spoon handle..carefully
  2. Pour liquid into shallow pan with sides. Place pan in freezer for 1 hour; then flake with the tines of a fork.
    Put back in the freezer for another hour.Flake again. Return to freezer for another hour.
  3. Flake one more time and place in freezer until ready to use.
  4. In a saucepan combine the vanilla pudding and the milk.
    Whisk pudding over medium until pudding comes to a boil and cook for 1 minute.Remove from heat. Pour into 4 serving dessert dishes. When cold and ready to serve sprinkle watermelon flakes on top and sprinkle with pinch of granulated sugar. Enjoy!
  5. slushy--

Printable Recipe Card

About Vanilla Pudding with Watermelon Flakes

Course/Dish: Puddings, Smoothies, Cocktails
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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