vanilla pudding with watermelon flakes
This is a quick and easy dessert ;that will impress your family! Enjoy!! Any leftover flaked watermelon makes a great base for a slushy just add juice or liqueur..
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
makes 4 servings pudding and 4 cups watermelon flakes.
Ingredients
- 6 ounces package vanilla cook and serv pudding
- 3 cups milk
- 4 cups seedless watermelon
- 1/4 cup granulated sugar
- 2 tablespoons lime juice
How To Make vanilla pudding with watermelon flakes
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Step 1Remove rind from melon and cut the red flesh into small pieces and place in blender with lime juice. Pulse until a smooth liquid. May have to poke down with wooden spoon handle..carefully
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Step 2Pour liquid into shallow pan with sides. Place pan in freezer for 1 hour; then flake with the tines of a fork. https://www.justapinch.com/groups/discuss/142219/here-are-some-basic-hints Put back in the freezer for another hour.Flake again. Return to freezer for another hour.
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Step 3Flake one more time and place in freezer until ready to use.
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Step 4In a saucepan combine the vanilla pudding and the milk. Whisk pudding over medium until pudding comes to a boil and cook for 1 minute.Remove from heat. Pour into 4 serving dessert dishes. When cold and ready to serve sprinkle watermelon flakes on top and sprinkle with pinch of granulated sugar. Enjoy!
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Step 5slushy--
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Smoothies
Category:
Cocktails
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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