TROPICAL DESSERT

Tropical Dessert Recipe

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Carol Parkhurst

By
@mscarole

A LITE RUM FLAVORED TROPICAL DESSERT. NO COOK TIME...BUT NEEDS YO BE RERIGERATED FOR A COUPLE OF HOURS....
I SERVE THIS IN FANCY DESSERT DISHES....
LOOKS FANCY TOPPED WITH A CHERRY... NICE PRESENTATION TO SERVE FOR COMPANY...
EVERYONE WILL WONDER HOW YOU MADE IT.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
Blend

Ingredients

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  • 2 pkg
    sugar-free cocnut cream instant pudding [3oz each]
  • 2 c
    2% milk
  • 1 tsp
    rum extract
  • 1
    20 oz. can crushed pineapple, undrained
  • 1/2 c
    coconut, shredded
  • 1
    8 oz. lite cool whip
  • ·
    maraschino cherry, for decoration

How to Make TROPICAL DESSERT

Step-by-Step

  1. 1. Whisk pudding mixes and milk for about 2 minutes, or until thickened.
  2. 2. Fold in pineapple including the juice and rum extract....Then fold in the coconut.
  3. 3. Pour into fancy dessert dishes.
  4. 4. Top with some Cool Whip.....Refrigerate 2 hours.
  5. 5. When serving, top with a maraschino cherry.

Printable Recipe Card

About TROPICAL DESSERT

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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