tropical dessert

Name: TROPICAL DESSERT
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) sugar-free cocnut cream instant pudding [3oz each]; 2 cup(s) 2% milk; 1 teaspoon(s) rum extract; 1 - 20 oz. can crushed pineapple, undrained; 1/2 cup(s) coconut, shredded; 1 - 8 oz. lite cool whip; - maraschino cherry, for decoration

(2 RATINGS)

27 Pinches

Carol Parkhurst

Wilton, NY

Updated on Aug 17, 2013

A LITE RUM FLAVORED TROPICAL DESSERT. NO COOK TIME...BUT NEEDS YO BE RERIGERATED FOR A COUPLE OF HOURS.... I SERVE THIS IN FANCY DESSERT DISHES.... LOOKS FANCY TOPPED WITH A CHERRY... NICE PRESENTATION TO SERVE FOR COMPANY... EVERYONE WILL WONDER HOW YOU MADE IT.

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prep time 10 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

2 packages sugar-free cocnut cream instant pudding [3oz each]
2 cups 2% milk
1 teaspoon rum extract
1 - 20 oz. can crushed pineapple, undrained
1/2 cup coconut, shredded
1 - 8 oz. lite cool whip
- maraschino cherry, for decoration

How To Make tropical dessert

Step 1

1. Whisk pudding mixes and milk for about 2 minutes, or until thickened.

Step 2

2. Fold in pineapple including the juice and rum extract....Then fold in the coconut.
Step 3

3. Pour into fancy dessert dishes.
Step 4

4. Top with some Cool Whip.....Refrigerate 2 hours.
Step 5

5. When serving, top with a maraschino cherry.
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