tropical bread pudding

Name: Tropical Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6 cup(s) bread cubes (1-inch cubes-about 6 slices); 1 can(s) (13 oz) coconut milk; 1 can(s) (6 oz) pineapple juice; 1/4 cup(s) butter, melted; 1/2 cup(s) granulated sugar; 2 - eggs; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground ginger

19 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Feb 2, 2019

A moist bread pudding with a tropical flavor. Serve with a dollop of whipped cream.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 cups bread cubes (1-inch cubes-about 6 slices)
1 can (13 oz) coconut milk
1 can (6 oz) pineapple juice
1/4 cup butter, melted
1/2 cup granulated sugar
2 - eggs
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger

How To Make tropical bread pudding

Step 1

Preheat oven to 350F. Lightly coat a 1 1/2 quart baking dish with nonstick cooking spray.

Step 2

Place cubed bread in a large mixing bowl; set aside.
Step 3

In another bowl, mix remaining ingredients until well blended. Pour over the bread and stir to moisten bread.
Step 4

Pour mixture into the baking dish. Bake 40-45 minutes, or until knife inserted into center comes out clean.
Step 5

Cool on wire rack. May be served warm or room temperature. Store leftovers in refrigerator.
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