Tropical Bread Pudding

Mikekey *


A moist bread pudding with a tropical flavor. Serve with a dollop of whipped cream.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 6 c
    bread cubes (1-inch cubes-about 6 slices)
  • 1 can(s)
    (13 oz) coconut milk
  • 1 can(s)
    (6 oz) pineapple juice
  • 1/4 c
    butter, melted
  • 1/2 c
    granulated sugar
  • 2
  • 1/4 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground ginger

How to Make Tropical Bread Pudding


  1. Preheat oven to 350F. Lightly coat a 1 1/2 quart baking dish with nonstick cooking spray.
  2. Place cubed bread in a large mixing bowl; set aside.
  3. In another bowl, mix remaining ingredients until well blended. Pour over the bread and stir to moisten bread.
  4. Pour mixture into the baking dish. Bake 40-45 minutes, or until knife inserted into center comes out clean.
  5. Cool on wire rack. May be served warm or room temperature. Store leftovers in refrigerator.

Printable Recipe Card

About Tropical Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian

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