Trifle, Kid friendly

Trifle, Kid Friendly

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J Noname


No booze in this recipe at all.
The quick version, ie premade sponge and custard.
NOTE. Premade cream is no subsitute EVER. Use real cream ( comes from milk of cows ).


★★★★★ 1 vote

30 Min


  • 1
    large unfilled sponge
  • 1 can(s)
  • 2
    ripe bananas
  • 50 ml
  • 300
    fresh cream, from cow, not can!
  • 600 ml
    thick dairy custard

How to Make Trifle, Kid friendly


  1. Chop sponge into thirds, split each section thru into thinner slices (halves or thirds).
    Into large bowl cover bottom n sides with sponge.
    Whip cream.
    Peel n slice banana.

    Drain boysenberries, seperate juice mix in milk to juice, Use a lil to pour over sponge in places, layer in boysenberries, sliced banana, whipped cream, then sponge, pour in a little more juice n milk, repeat all layers, should be near top of dish, top with all of custard.

    Ideally leave to settle a little prior to serving.

Printable Recipe Card

About Trifle, Kid friendly

Course/Dish: Puddings
Dietary Needs: Vegetarian

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