trifle, kid friendly
(1 RATING)
No booze in this recipe at all. The quick version, ie premade sponge and custard. NOTE. Premade cream is no subsitute EVER. Use real cream ( comes from milk of cows ).
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prep time
30 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1 - large unfilled sponge
- 1 can boysenberries
- 2 - ripe bananas
- 50 milliliters milk
- 300 - fresh cream, from cow, not can!
- 600 milliliters thick dairy custard
How To Make trifle, kid friendly
-
Step 1Chop sponge into thirds, split each section thru into thinner slices (halves or thirds). Into large bowl cover bottom n sides with sponge. Whip cream. Peel n slice banana. Drain boysenberries, seperate juice mix in milk to juice, Use a lil to pour over sponge in places, layer in boysenberries, sliced banana, whipped cream, then sponge, pour in a little more juice n milk, repeat all layers, should be near top of dish, top with all of custard. Ideally leave to settle a little prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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