Tofu Pudding

Mikekey *


To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. Cook time is refrigeration time.

★★★★★ 2 votes
20 Min
1 Hr


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1/3 c
boiling water
10 g
(0.4 oz) unflavored gelatin
175 g
firm silken tofu
5 Tbsp
1 1/2 c
unsweetened soy milk
1/2 tsp
almond extract

How to Make Tofu Pudding


  • 1Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
  • 2Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
  • 3Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
  • 4If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  • 5Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  • 6When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
  • 7Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.

Printable Recipe Card

About Tofu Pudding

Course/Dish: Puddings
Main Ingredient: Tofu/Soy
Regional Style: Japanese

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