Tofu Pudding

Mikekey *


To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. Cook time is refrigeration time.


★★★★★ 2 votes

20 Min
1 Hr


  • 1/3 c
    boiling water
  • 10 g
    (0.4 oz) unflavored gelatin
  • 175 g
    firm silken tofu
  • 5 Tbsp
  • 1 1/2 c
    unsweetened soy milk
  • 1/2 tsp
    almond extract

How to Make Tofu Pudding


  1. Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
  7. Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.

Printable Recipe Card

About Tofu Pudding

Course/Dish: Puddings
Main Ingredient: Tofu/Soy
Regional Style: Japanese

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