tofu pudding

★★★★★ 2 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. Cook time is refrigeration time.

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For tofu pudding

  • 1/3 c
    boiling water
  • 10 g
    (0.4 oz) unflavored gelatin
  • 175 g
    firm silken tofu
  • 5 Tbsp
  • 1 1/2 c
    unsweetened soy milk
  • 1/2 tsp
    almond extract

How To Make tofu pudding

  • 1
    Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
  • 2
    Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
  • 3
    Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
  • 4
    If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  • 5
    Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  • 6
    When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
  • 7
    Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.