sweetheart chocolate mousse

Name: Sweetheart Chocolate Mousse
Prep time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - envelope unflavored gelatin; 2 tablespoon(s) cold water; 1/4 cup(s) boiling water; 1 cup(s) sugar; 1/2 cup(s) hershey's cocoa; 2 cup(s) (1 pint) cold whipping cream; 2 teaspoon(s) pure vanilla extract; - fresh raspberries or sliced strawberries

35 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Aug 19, 2015

Another older recipe found in a recipe box. I've made mousse many different ways, but this recipe really delivers! The chocolate is rich, and it's easy to make. Photo is from the Hershey's recipe card.

Rate

prep time 40 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups (1 pint) cold whipping cream
2 teaspoons pure vanilla extract
- fresh raspberries or sliced strawberries

How To Make sweetheart chocolate mousse

Step 1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Step 2

Mix sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Step 3

Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Garnish with raspberries or strawberries.
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