sweet potato rice pudding

Name: SWEET POTATO RICE PUDDING
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) arborio rice; 1 tablespoon(s) transfat-free vegetable oil spread, melted; 1 cup(s) cooked sweet potato cubes; 1/3 cup(s) sweetened flaked coconut; 1/2 cup(s) coconut milk; 1 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/2 cup(s) dried apricots, coarsely chopped; 1 - carton (32 oz.) vanilla flavored almond milk; 1/2 cup(s) light cream

(1 RATING)

47 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 2, 2013

This yummy dessert is so decadent yet so healthy! I never would have thought of putting these ingredients together, but they are all old favorites! Recipe & photo: prevention.com

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 cup arborio rice
1 tablespoon transfat-free vegetable oil spread, melted
1 cup cooked sweet potato cubes
1/3 cup sweetened flaked coconut
1/2 cup coconut milk
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup dried apricots, coarsely chopped
1 - carton (32 oz.) vanilla flavored almond milk
1/2 cup light cream

How To Make sweet potato rice pudding

Step 1

Stir rice and vegetable oil spread into a slow cooker coated with cooking spray.

Step 2

Puree the sweet potatoes, coconut, coconut milk, brown sugar, cinnamon, and allspice in a blender.
Step 3

Transfer to cooker and add apricots, almond milk, and cream. Stir.
Step 4

Cover. Cook on HIGH setting, stirring halfway through, for 2 to 2-1/2 hours, or until creamy. Serve with a dollop of whipped cream sprinkled with cinnamon.
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