sweet potato pudding

Name: Sweet Potato Pudding
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) raw sweet potatoes, peeled; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg (or more to taste); 1 teaspoon(s) vanilla extract; 2 - eggs, separated; 2 cup(s) milk; 2 tablespoon(s) unsalted butter, melted

(1 RATING)

7 Pinches

Mikekey *

Seattle, WA

Updated on Apr 29, 2015

This is something I found on some old floppy discs from the 1990s, from a BBS I used to belong to. I haven't made it yet and the cooking time wasn't given, so I estimated. Putting some of those old recipes here for safe keeping.

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prep time 30 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound raw sweet potatoes, peeled
1/2 cup sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg (or more to taste)
1 teaspoon vanilla extract
2 - eggs, separated
2 cups milk
2 tablespoons unsalted butter, melted

How To Make sweet potato pudding

Step 1

Preheat oven to 350F. Grease (or use nonstick spray) a 2 quart baking dish or casserole.

Step 2

Grate sweet potatoes, using the shredder disc of a food processor, or a box grater. You should have about 2 cups of grated raw potato.
Step 3

In a mixing bowl, add sugar, nutmeg and vanilla to potatoes.
Step 4

In a bowl, beat egg yolks, stir in milk and melted butter and add to potato mixture.
Step 5

In a clean bowl, beat egg whites until stiff. Fold into potato mixture.
Step 6

Bake 45-50 minutes, or until firm.
Step 7

Serve warm, topping with whipped cream
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