Surprise Layer Dessert

1
Debbie Sue

By
@DSNjustpinchme

This was another one of my mom's favorite summertime delights! Use your favorite flavor of pudding! We loved banana and of course I loved chocolate!

It's quick and easy to put together! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how big you cut the pieces! LOL!!!
Method:
Bake

Ingredients

INGREDIENTS ARE LISTED BELOW IN THE RECIPE. THIS IS HOW MOM'S RECIPE WAS WRITTEN.

How to Make Surprise Layer Dessert

Step-by-Step

  • 1Take one stick of butter and 1 1/4 cups of flour, blend until mealy.

    Add 1/2 cup of chopped walnuts. Pack into a 9 x 13 glass baking dish.

    Bake at 375 degrees for 20 minutes.

    Cool thoroughly.
  • 2While cooling, whip together, softened 8 oz. cream cheese, 1 cup of sugar, 1/2 of a large container of Cool Whip.

    Spread gently over baked crust.
  • 3Take 2 boxes (3.4 oz) of Jello Instant Pudding, (your choice of flavor, we loved banana!) USING ONLY 3 CUPS OF COLD MILK. Whip and pour over cream cheese layer.
  • 4Chill for 20 minutes.

    Top with remainder of the Cool Whip, and chill.
    (decorate the top with extra chopped nuts)
    Enjoy! This is a treat!

Printable Recipe Card

About Surprise Layer Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Pudding Dessert