Sugar-Free-Custard

1
Zelda Hopkins

By
@Zelda51

This is from a diabetic friend of mine.I have never tried this but she swares it is good. So maybe you would like to fix this for your Diabetic loved one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3/4 c
    splenda granular or 20 packets splenda
  • 10 large
    eggs
  • 1 pt
    heavy whipping cream
  • 1 pt
    water
  • 1 tsp
    almond extract
  • 1 tsp
    cinnamon, ground

How to Make Sugar-Free-Custard

Step-by-Step

  1. Preheat oven to 350 degrees. Beat eggs. Add all ingredients except cinnamon. Blend well. Pour mixture into 8 custard bowls. Sprinkle with cinnamon and place bowls inside a larger baking dish of cold water. The water should be 1/2 of the way up the side of the small bowls-this is what keeps the texture creamy. Bake for 30 minutes. Let set for 5 minutes before serving. 2.8 carbs per serving.

Printable Recipe Card

About Sugar-Free-Custard

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Healty




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