strawberry charlotte quick & easy
This recipe came from MrFood.com which is on our local Station in Boston. It sounded soo good with strawberries and toasted almonds!!! mmmmm my favorite things. It is easy as well, no cooking, great for the summer with this heat!!! or anytime really. Let me know how you like it !
prep time
15 Min
cook time
2 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 package (4 serving size) package sugar-free cook-and-serve vanilla pudding mix
- 2 cups fat-free milk
- 1 quart fresh strawberries
- 2 tablespoons granulated sugar
- 3 teaspoons vanilla extract, divided
- 1 - 3oz pkg ladyfingers, split in half
- 1 1/2 cups frozen whipped topping, thawed
- 2 tablespoons toasted sliced almonds (see note)
How To Make strawberry charlotte quick & easy
-
Step 1Prepare pudding according to package direction, using the fat-free milk; set aside to cool.
-
Step 2Meanwhile, set aside 8 small strawberries for garnish; chill until serving time. Hull and slice remaining strawberries and, in a medium bowl, combine with sugar and 1 teaspoon of vanilla; set aside.
-
Step 3Arrange ladyfingers in the bottom and up the sides of a 2-1/2 quart glass serving bowl. Pour sliced strawberries over ladyfingers. Stir remaining 2 teaspoons of vanilla into pudding and pour pudding over strawberries. Spread whipped topping over pudding.
-
Step 4Cover and chill at least 2 hours before serving. Just before serving, garnish with reserved whole strawberries and toasted almonds. ooh it's so good!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#almonds
Keyword:
#strawberries
Keyword:
#Vanilla
Keyword:
#extract
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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