Squash Pudding

Squash Pudding Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote
30 Min


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3 c
1 c
1/2 c
eggs, beaten
2 Tbsp
melted butter
1 1/2 tsp

How to Make Squash Pudding


  • 1Cook squash until tender; Drain. Mash and measure.
  • 2Add sugar, milk, eggs, butter and vanilla. Mix well.
  • 3Pour into buttered baking dish.
  • 4Bake at 350 degrees for 30 minutes or until done.
  • 5Small squash makes the best pudding.

    Mrs. Mary N. Biggers, Sec.
    Marble Hill Church of God LWWB
    Meherrin, Virginia

Printable Recipe Card

About Squash Pudding

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American

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