squash pudding
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 cups squash
- 1 cup sugar
- 1/2 cup milk
- 2 - eggs, beaten
- 2 tablespoons melted butter
- 1 1/2 teaspoons vanilla
How To Make squash pudding
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Step 1Cook squash until tender; Drain. Mash and measure.
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Step 2Add sugar, milk, eggs, butter and vanilla. Mix well.
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Step 3Pour into buttered baking dish.
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Step 4Bake at 350 degrees for 30 minutes or until done.
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Step 5Small squash makes the best pudding. Mrs. Mary N. Biggers, Sec. Marble Hill Church of God LWWB Meherrin, Virginia
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Comment & Reviews
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