Shake-it-up Chocolate Pudding
1/2 craw chia seeds, grounded (or substitute 2/3 cup ground chia seeds, firmly packed)
3 Tbspunsweetened cocoa powder
3 Tbsppure maple syrup
1/2 tsppure vanilla extract
1 tspfreshly grated organic orange peel
2 corganic low-fat milk
How to Make Shake-it-up Chocolate Pudding
- Place all the ingredients into a large zip-top plastic bag and zip shut. To prevent spills, place the bag into another zip-top bag.
- Shake the bag for about 2-3 minutes, or until all the ingredients are well combined.
- Open the plastic bag and squeeze the pudding into serving dishes. Refrigerate for at least a few hours. Serve topped with whipped topping and orange slices, if desired.