School Cafeteria Tapioca

School Cafeteria Tapioca

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Mikekey *

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@Mikekey

Just like the lunch ladies used to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 (1/2 cup servings)
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make School Cafeteria Tapioca

Step-by-Step

  1. Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 minutes, until tapioca is done.
  2. Beat egg yolks until pale in color. Beat with 1/4 cup sugar and salt. Stir into tapioca. Cook and stir until mixture thickens slightly. Stir in vanilla. Cool slightly.
  3. Beat egg whites and remaining 1/4 cup sugar until stiff. Fold into hot pudding.
  4. Cool thoroughly, covered with wax paper.
  5. To serve, spoon into dessert or parfait dishes. Garnish with whipped cream and maraschino cherry, if desired.

Printable Recipe Card

About School Cafeteria Tapioca

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American



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