scalloped pineapple
(1 RATING)
This turns out to be a not too sweet version of bread pudding with crushed pineapple.
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prep time
5 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 cups sugar
- 2 - eggs,beaten
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk, not whole can
- 6 slices bread, torn up
- 1 (20 ) ounce can crushed pineapple, undrained
How To Make scalloped pineapple
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Step 1Combine all ingredients; put in casserole dish.
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Step 2Bake 1 hour at 350.
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Step 3Remove from oven- sprinkle with cinnamon. Best served warm. Great with ice cream or whipped topping on top!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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