saucepan rice pudding two ways

Ingredients

• ORIGINAL VERSION
• 3 cups milk
• 1/3 cup uncooked long grain rice
• 1/3 cup raisins, opt
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon or nutmeg
• LEANER VERSION
• 3 cups a can fat free can milk + water to make 3 c
• 1 cup uncooked, long grain brown rice
• 1/3-1/2 cup raisins
• 1 package trivia sugar (that's one small packet)
• 1 tablespoon (heaping) splenda brown sugar blend
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• - pinch of nutmeg