Saucepan Rice Pudding TWO ways

2
Lynn Socko

By
@lynnsocko

The original recipe is a Better Homes and Garden which I have cook many times, the leaner version is my own.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ORIGINAL VERSION

  • 3 c
    milk
  • 1/3 c
    uncooked long grain rice
  • 1/3 c
    raisins, opt
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    cinnamon or nutmeg
  • LEANER VERSION

  • 3 c
    a can fat free can milk + water to make 3 c
  • 1 c
    uncooked, long grain brown rice
  • 1/3-1/2 c
    raisins
  • 1 pkg
    trivia sugar (that's one small packet)
  • 1 Tbsp
    (heaping) splenda brown sugar blend
  • 1 tsp
    vanilla
  • 1/4 tsp
    cinnamon
  • ·
    pinch of nutmeg

How to Make Saucepan Rice Pudding TWO ways

Step-by-Step

  1. In a medium heavy saucepan bring milk just to boiling, stir in uncooked rice and raisins. Cook, covered, over low heat for 30-40 (45-50 for long grain brown) minutes or till most of the milk is absorbed, stirring occasionally. (Mixture may appear curdled.)
  2. Remove saucepan from heat. Stir in sugar and vanilla and cinnamon. Spoon into dessert dishes. Serve warm or chilled.

Printable Recipe Card

About Saucepan Rice Pudding TWO ways

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #rice




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