Rosalind's Bread Pudding

1
Erin McGowen

By
@Sphynxle

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Rosalind's Bread Pudding

Step-by-Step

  1. Bake biscuits, until light brown on top
  2. Mix ingredients together
  3. Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About Rosalind's Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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