Rosalind's Bread Pudding

1
Erin McGowen

By
@Sphynxle

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Rosalind's Bread Pudding

Step-by-Step

  1. Bake biscuits, until light brown on top
  2. Mix ingredients together
  3. Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About Rosalind's Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Heirloom




Show 4 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...