Rosalind's Bread Pudding

Erin McGowen


This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).


☆☆☆☆☆ 0 votes

45 Min


How to Make Rosalind's Bread Pudding


  1. Bake biscuits, until light brown on top
  2. Mix ingredients together
  3. Bake at 300 degrees for 45 minutes.

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About Rosalind's Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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