Rosalind's Bread Pudding

1
Erin McGowen

By
@Sphynxle

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
biscuits
1 3/4 c
sugar
6
eggs
3 c
milk
2 c
coconut
a little bit of vanilla

How to Make Rosalind's Bread Pudding

Step-by-Step

  • 1Bake biscuits, until light brown on top
  • 2Mix ingredients together
  • 3Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About Rosalind's Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom