rosalind's bread pudding

Name: Rosalind's Bread Pudding
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) biscuits; 1 3/4 cup(s) sugar; 6 - eggs; 3 cup(s) milk; 2 cup(s) coconut; - a little bit of vanilla

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Erin McGowen

Moore, OK

Updated on May 2, 2015

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

1 can biscuits
1 3/4 cups sugar
6 - eggs
3 cups milk
2 cups coconut
- a little bit of vanilla

How To Make rosalind's bread pudding

Step 1

Bake biscuits, until light brown on top

Step 2

Mix ingredients together
Step 3

Bake at 300 degrees for 45 minutes.
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