Rosalind's Bread Pudding

Erin McGowen


This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).


☆☆☆☆☆ 0 votes

45 Min


How to Make Rosalind's Bread Pudding


  1. Bake biscuits, until light brown on top
  2. Mix ingredients together
  3. Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About Rosalind's Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Heirloom

Show 4 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...