rich coffee custard
What's not to love about coffee, orange, deluce de leche and coconut... This custard is full of flavor. It's also wonderful served plain with whipped cream or you could sprinkle some nuts on...
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 - cups whole milk
- 1 - cup half n half cream
- 8 - tsp instant coffee
- 2 - tsp grated orange rind
- 5 - small eggs
- 1/2 - cup white sugar
- 1 1/2 - tsp pure vanilla extract
- 1 - tsp pure almond extract
- 1/2 - tsp fine sea salt
- 1/16 - tsp freshly ground nutmeg
- - deluce de leche (garnish)
- - toasted coconut (garnish)
How To Make rich coffee custard
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Step 1Preheat oven to 325 degrees. In a large pot add milk and cream. Scald the milk then add the instant coffee and orange rind. Stir well and set aside to cool for 10 minutes.
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Step 2On low speed, gently beat 4 eggs and 1 egg yolk, add the white sugar; then slowly add in the coffee mixture, vanilla, almond extracts and salt. Make sure to blend it well.
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Step 3Pour the pudding into your custard cups and sprinkle the nutmeg on top.
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Step 4Put your filled custard cups in a shallow pan that is filled with cold water. (about 3/4 inch from the top of your cups) Place the pan in the preheated oven for an hour. Remove from oven and pan, cool then chill until ready to use.
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Step 5When ready to serve, turn upside down on serving plate and garnish with a tablespoon swirl of Dulce de Leche and sprinkle toasted coconut on top. I hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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