rice pudding cuban style

Name: Rice Pudding Cuban Style
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) white rice; 2 cup(s) water; 2 can(s) evaporated milk; 2 can(s) sweetened condensed milk; 2 teaspoon(s) vanilla extract; dash pinch(es) cinnamon powder; 4 tablespoon(s) sugar or more if necessary

(2 RATINGS)

66 Pinches

Liset Veliz

Fort Worth, TX

Updated on Nov 7, 2011

My whole family and yours will too. It is great to use when there is sickness in the home. Works on my family every single time. Better than chicken soup!

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prep time 20 Min

cook time 30 Min

method ---

yield 4 people

Ingredients

2 cups white rice
2 cups water
2 cans evaporated milk
2 cans sweetened condensed milk
2 teaspoons vanilla extract
dash pinch cinnamon powder
4 tablespoons sugar or more if necessary

How To Make rice pudding cuban style

Step 1

In a large pot place the water and rice and bring to a boil. Reduce heat after boiling and add all the ingredients on the list. Set temperature on to low and cover pan until the ingredients blend and the rice pudding is fully cooked all the way through. Add a dash of cinnamon to the rice pudding after it is served for color.
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