Rice Pudding Cuban Style

Rice Pudding Cuban Style Recipe

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Liset Veliz


My whole family and yours will too. It is great to use when there is sickness in the home. Works on my family every single time. Better than chicken soup!


★★★★★ 2 votes

4 people
20 Min
30 Min


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  • 2 c
    white rice
  • 2 c
  • 2 can(s)
    evaporated milk
  • 2 can(s)
    sweetened condensed milk
  • 2 tsp
    vanilla extract
  • dash pinch
    cinnamon powder
  • 4 Tbsp
    sugar or more if necessary

How to Make Rice Pudding Cuban Style


  1. In a large pot place the water and rice and bring to a boil. Reduce heat after boiling and add all the ingredients on the list. Set temperature on to low and cover pan until the ingredients blend and the rice pudding is fully cooked all the way through. Add a dash of cinnamon to the rice pudding after it is served for color.

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About Rice Pudding Cuban Style

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