rice pudding

Name: Rice pudding
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - egg; 4 cup(s) milk; 1 - pkg jell o vanilla cook&serve pudding; 1 cup(s) rice, instant and uncooked white; 1/8 teaspoon(s) nutmeg; 1/4 cup(s) raisins optional; 1/4 teaspoon(s) cinnamon

(1 RATING)

93 Pinches 1 Photo

shirley terhaar

milton, IN

Updated on Jul 24, 2011

I love rice pudding it's so good and creamy.Really good when it's cold out.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 - egg
4 cups milk
1 - pkg jell o vanilla cook&serve pudding
1 cup rice, instant and uncooked white
1/8 teaspoon nutmeg
1/4 cup raisins optional
1/4 teaspoon cinnamon

How To Make rice pudding

Step 1

Beat egg with whisk in sause pan .Gradually add milk, beating until well blended .Add dry pudding mix, stir 2 minutes or until well blended ,stir in rice you can put in 1/4 cup of raisins if you like .Bring to full rolling boil on med heat,stirring constantly . Remove from heat.Cool 5 min,strring occasionally ,pour in 10 dessert , or or put in 1 1/2 quart serving bowl ,sprinkle with cinnamon and nutmeg serve warm or refrigerate until ready to serve.
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