J. White Harris
To enhance the cinnamon taste I have started adding powdered cinnamon to each stage of the preparation.
Blue Ribbon Recipe
Wow! This is a creamy rice pudding. My grandma made a rice pudding that I absolutely loved, but it wasn't anywhere as sweet and creamy as this recipe is (sorry grandma). The condensed milk is the secret ingredient. It adds creaminess and sweetness. If anyone says to you they don't like rice pudding, serve them a bowl of this. I think it'll convert them to a fan. The Test Kitchen
1 clong grain white rice
1(4-inch) cinnamon stick
1 can(s)(12-ounce) evaporated milk
1 can(s)(14-ounce) condensed milk
1 cwhole milk
3/4 cgolden raisins
·ground cinnamon, for dusting
How to Make Rice Pudding
- Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. I dust the top with some ground cinnamon. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring frequently, until the mixture is thick, about 20 minutes.