Rice Pudding

Name: Rice Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 c cream; 1 1/2 c milk; 1/2 c rice; 1/3 c sugar; 1/2 tsp salt; 1 1/2 tsp vanilla extract; 1/3 c raisins; cinnamon

No Photo

Have you made this?

Share your own photo!

By Beth Peterson-Young
@banntpy

Warm rice pudding is one of our family favorite's for those cold winter mornings before heading out to wait for the school bus.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c

cream
1 1/2 c

milk
1/2 c

rice
1/3 c

sugar
1/2 tsp

salt
1 1/2 tsp

vanilla extract
1/3 c

raisins
·

cinnamon
Add Ingredients to Grocery List

How to Make Rice Pudding

Step-by-Step

Butter a 1 1/2 to 2 quart baking dish. Preheat oven to 325 degrees F.
Combine cream, milk, rice, sugar, and salt over moderate heat and bring to a boil. Stirring constantly!
Pour hot rice mixture into buttered baking dish. Cover and bake 45 minutes. Stirring every 15 minutes.
Stir in raisins and vanilla and bake covered for 15 minutes more.
Sprinkle with cinnamon to taste before serving warm or cold. We enjoy it with a little milk or cream drizzled over the warm pudding.