Rice Pudding
By
Beth Peterson-Young
@banntpy
1
Warm rice pudding is one of our family favorite's for those cold winter mornings before heading out to wait for the school bus.
Ingredients
- 2 c
- cream
- 1 1/2 c
- milk
- 1/2 c
- rice
- 1/3 c
- sugar
- 1/2 tsp
- salt
- 1 1/2 tsp
- vanilla extract
- 1/3 c
- raisins
- cinnamon
How to Make Rice Pudding
- 1Butter a 1 1/2 to 2 quart baking dish. Preheat oven to 325 degrees F.
- 2Combine cream, milk, rice, sugar, and salt over moderate heat and bring to a boil. Stirring constantly!
- 3Pour hot rice mixture into buttered baking dish. Cover and bake 45 minutes. Stirring every 15 minutes.
- 4Stir in raisins and vanilla and bake covered for 15 minutes more.
- 5Sprinkle with cinnamon to taste before serving warm or cold. We enjoy it with a little milk or cream drizzled over the warm pudding.
About Rice Pudding
Other Tags: Quick & Easy, For Kids
