Rice Custard Pudding

Debbie Sue


After all these years, I finally got this recipe from my mother in-law.
It's actually a combination of the best parts of two recipes.



★★★★★ 6 votes

1 quart size dish
1 Hr 30 Min


How to Make Rice Custard Pudding


  1. Wash rice and drain thoroughly.
    Cook according to package directions, making sure all water is absorbed and the rice is tender.
  2. Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk.
    Add cooked rice.
    Turn into a 1 quart baking dish.
    Sprinkle the top lightly with nutmeg.
  3. Place baking dish into a larger dish with 1 inch of water.
    (a water bath)
    This keeps the rice from burning on the bottom.
  4. Bake at 325 degrees, for 1 1/2 to 2 hours.
    (It takes closer to 2 hours in my oven.)

Printable Recipe Card

About Rice Custard Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom

Show 38 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...