rice custard pudding

Name: Rice Custard Pudding
Cook time: 1 h 30 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 1/2 cup(s) rice, long grain uncooked; 2 - eggs; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 cup(s) milk; 1 teaspoon(s) vanilla; - nutmeg, for garnish

(8 RATINGS)

98 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Dec 26, 2015

Luckily, my mother-in-law shared this recipe with me before she passed away. She combined parts of 2 recipes to make this delicious rice pudding. Enjoy!

Rate

prep time

cook time 1 Hr 30 Min

method Bake

yield 1 quart size dish

Ingredients

1/2 cup rice, long grain uncooked
2 - eggs
1/2 cup sugar
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla
- nutmeg, for garnish

How To Make rice custard pudding

Step 1

Wash rice and drain thoroughly. Cook according to package directions, making sure all water is absorbed and the rice is tender.

Step 2

Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk. Add cooked rice. Turn into a 1 quart baking dish. Sprinkle the top lightly with nutmeg.
Step 3

Place baking dish into a larger dish with 1 inch of water. (a water bath) This keeps the rice from burning on the bottom.
Step 4

Bake at 325 degrees, for 1 1/2 to 2 hours. (It takes closer to 2 hours in my oven.)
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