Rice Custard Pudding

Debbie Sue


After all these years, I finally got this recipe from my mother in-law.
It's actually a combination of the best parts of two recipes.



★★★★★ 7 votes

1 quart size dish
1 Hr 30 Min


How to Make Rice Custard Pudding


  1. Wash rice and drain thoroughly.
    Cook according to package directions, making sure all water is absorbed and the rice is tender.
  2. Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk.
    Add cooked rice.
    Turn into a 1 quart baking dish.
    Sprinkle the top lightly with nutmeg.
  3. Place baking dish into a larger dish with 1 inch of water.
    (a water bath)
    This keeps the rice from burning on the bottom.
  4. Bake at 325 degrees, for 1 1/2 to 2 hours.
    (It takes closer to 2 hours in my oven.)

Printable Recipe Card

About Rice Custard Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Scandinavian
Other Tags: For Kids Heirloom

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