Real Recipes From Real Home Cooks ®

rice custard pudding

(8 ratings)
Recipe by
Debbie Sue
Southwest, FL

After all these years, I finally got this recipe from my mother in-law. It's actually a combination of the best parts of two recipes. Enjoy!

(8 ratings)
yield 1 quart size dish
cook time 1 Hr 30 Min
method Bake

Ingredients For rice custard pudding

  • 1/2 c
    rice, long grain uncooked
  • 2
  • 1/2 c
  • 1/2 tsp
  • 2 c
  • 1 tsp
  • nutmeg, for garnish

How To Make rice custard pudding

  • 1
    Wash rice and drain thoroughly. Cook according to package directions, making sure all water is absorbed and the rice is tender.
  • 2
    Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk. Add cooked rice. Turn into a 1 quart baking dish. Sprinkle the top lightly with nutmeg.
  • 3
    Place baking dish into a larger dish with 1 inch of water. (a water bath) This keeps the rice from burning on the bottom.
  • 4
    Bake at 325 degrees, for 1 1/2 to 2 hours. (It takes closer to 2 hours in my oven.)