Apple Pudding Treats

Pat Duran


Your little dear's will be pawing the plate for more of this pudding apple dessert.But be sure to bring out the forks or spoons for this tempting dessert.


★★★★★ 1 vote

one 9x13-inch baking pan
10 Min
45 Min


  • 2 stick
    oleo (butter)
  • 2 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 4 medium
    apples-peeled and sliced
  • 2 tsp
  • 2/3 c
    granulated sugar
  • 3 oz
    pkg. vanilla instant pudding or butterscotch
  • 1 3/4 c

How to Make Apple Pudding Treats


  1. Mix together oleo, flour and sugar and press into a 9x13-inch baking pan.
    Peel and slice apples then roll the slices in a mixture of the sugar and cinnamon.
    Place apple slices side by side on top of the crust to cover the bottom of the crust.
    Bake in a 350^ oven for 45-50 minutes or until apples are tender.
    Make pudding using the milk and whisk together until thickened. Let set 3 minutes. Spread on top of apples while warm. Spread top with whipped topping or serve each piece with ice cream if desired.

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About Apple Pudding Treats

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